WHAT WE DO

FEATURES PRODUCTS

APPLICATION

The vacuum freeze dryers & lyophilizer produced by LABOAO are widely used in the fields of medicine, biology, chemical industry, food and other industries. The advantage of vacuum freeze-dried items is to preserve the original color, fragrance and taste of the material to a greater extent, and to preserve the activity of the product to a greater extent. Heat-sensitive and easily oxidized materials retain heat-sensitive components and do not change after drying. The dehydration is thorough, the dry product is light in weight and the shape remains unchanged.

ABOUT US

  • Efficient
  • Security
  • Energy Saving
  • Environmental Protection
LABOAO focuses on the development, production and sales innovation of vacuum freeze-drying technology products. With a deep understanding of vacuum freeze drying technology, we have a management team composed of excellent professional managers and a technical team composed of senior refrigeration experts, senior vacuum experts, senior electronic control experts, and senior mechanical design experts. They are in product development , Promote and maintain a tacit cooperation, deeply understand the meaning of "customer centric", "service" runs through every detail of the company's operation and management, and win the trust and support of customers.
15YRS

Freeze Drying Technology

130PPL

Research & Design

20000SQM

Industrial Plant

7X24HRS

Technical Support

FREEZE DRYER VIDEOS

LEARN ABOUT FREEZE DRYING

  • Factors Affecting Moisture Content In Freeze-Dried Products And Key Control Points

    Factors Affecting Moisture Content In Freeze-Dried Products And Key Control Points

    Freeze-drying (vacuum freeze-drying) involves freezing a product at low temperatures and then sublimating the moisture under a vacuum. This process preserves the material's color, shape, and nutritional value while allowing for rapid rehydration. It is widely used to preserve high-quality foods (fruits, vegetables, coffee), pharmaceuticals (vaccines), and biological products.
  • Factors Affecting Heat And Mass Transfer In Freeze-Dryers

    Factors Affecting Heat And Mass Transfer In Freeze-Dryers

    A freeze-dryer is a device that utilizes the principle of sublimation to remove moisture from water-containing materials; the material is frozen at low temperatures, and the ice is converted directly into vapor under a vacuum. It is primarily used for the long-term preservation and maintenance of the biological activity of biological products, pharmaceuticals, and food.
  • A Brief Discussion On The Automatic Control Systems And Sampling Devices Of Freeze Dryers

    A Brief Discussion On The Automatic Control Systems And Sampling Devices Of Freeze Dryers

    A freeze dryer is a device that utilizes the principle of sublimation to remove moisture directly from water-containing materials—after they have been frozen at low temperatures—within a vacuum environment, thereby enabling long-term preservation. It is primarily used for drying heat-sensitive substances (such as biological products, food, and pharmaceuticals).