6-7kg Freeze Dryer Lyophilizer For Fruits And Vegetables
LFD-6
Household freeze-drying equipment, also known as household-type freeze dryer, home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.
- Freeze dried area0.6㎡
- Loading capacity6-8kg
- Tray size300*400mm
- Number of tray4pcs
DETAILS
![6-7kg Freeze Dryer Lyophilizer For Fruits And Vegetables detail - Stainless steel material trays and drying chamber.]()
- 1. Stainless steel material trays and drying chamber.
![6-7kg Freeze Dryer Lyophilizer For Fruits And Vegetables detail - Transparent visible plexiglass door,can observe the lyophilization process of materials directly.]()
- 2. Transparent visible plexiglass door,can observe the lyophilization process of materials directly.
![6-7kg Freeze Dryer Lyophilizer For Fruits And Vegetables detail - LCD touch screen, one button start. PLC system control, can set up programs and save different freeze drying formulas, one touch to run setted program for different samples.]()
- 3. LCD touch screen, one button start. PLC system control, can set up programs and save different freeze drying formulas, one touch to run setted program for different samples.
![6-7kg Freeze Dryer Lyophilizer For Fruits And Vegetables detail - USB interface can download freeze drying data for record.]()
- 4. USB interface can download freeze drying data for record.
![6-7kg Freeze Dryer Lyophilizer For Fruits And Vegetables detail - Sturdy and stable universal wheel, easy to move.]()
- 5. Sturdy and stable universal wheel, easy to move.
![6-7kg Freeze Dryer Lyophilizer For Fruits And Vegetables detail - One touch to open the control box, easy to maintenance.]()
- 6. One touch to open the control box, easy to maintenance.
DESCRIPTION
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
FEATURES
1. In-situ pre-freeze drying.
2. Temperature adjustable, controllable production process.
3. 30 sections can be set, the freeze dryer can modify the program parameters during the running process, and record the vacuum drying curve and data online.
4. Touch screen, you can set the power-on password to display the drying curve.
5. The square tray is not easy to be deformed, easy to operate and easy to clean.
6. The drying chamber adopts a high light transmissive colorless transparent plexiglass door, which can clearly observe the change process of the material during the operation.
7. Optional configuration of the inflation valve, which can be filled with dry inert gas.
SPECIFICATIONS
Model | LFD-6 |
Freeze-dried Area(M2) | 0.6M2 |
Handling Capacity(Kg/Batch) | 6~8Kg/Batch |
Cold Trap Temperature(℃) | ＜-35℃（No-load） |
Maximum Ice Capacity/Water Catch(Kg) | 6.0kg |
Layer Spacing(mm) | 50mm |
Tray Size(mm) | 430*315*30mm 4mmPcs |
Ultimate Vacuum（Pa） | 15pa（No-load） |
Vacuum Pump Type | 2XZ-4 |
Pumping Speed(L/S) | 4L/S |
Noise(dB) | 64dB |
Power(W) | 2000W |
Power Supply | 220V/50HZ or Custom |
Weight(Kg) | 120Kg |
Dimension(mm) | 640*680*1180mm |
Standard parts list:
Model | LFD-6 |
Host machine | 1set |
Tray | 4pcs |
Vacuum pump | 1set |
Vacuum pump pipe | 1pc |
Vacuum clamp | 2sets |
vacuum grease | 1box |
English manual | 1pc |
Certification | 1pc |
CUSTOMER CASE
