4-6kg Small Food Freeze Dryer For Fruits 4-6kg Small Food Freeze Dryer For Fruits 4-6kg Small Food Freeze Dryer For Fruits 4-6kg Small Food Freeze Dryer For Fruits 4-6kg Small Food Freeze Dryer For Fruits
4-6kg Small Food Freeze Dryer For Fruits 4-6kg Small Food Freeze Dryer For Fruits 4-6kg Small Food Freeze Dryer For Fruits 4-6kg Small Food Freeze Dryer For Fruits 4-6kg Small Food Freeze Dryer For Fruits

4-6kg Small Food Freeze Dryer For Fruits

LFD-4
Household freeze-drying equipment, also known as household-type freeze dryer, home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.
  • Freeze dried area0.36㎡
  • Loading capacity4~6kg
  • Tray size200*450mm
  • Number of tray4pcs
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DETAILS

4-6kg Small Food Freeze Dryer For Fruits detail - Stainless steel material trays and drying chamber.
1. Stainless steel material trays and drying chamber.
4-6kg Small Food Freeze Dryer For Fruits detail - Transparent visible plexiglass door,can observe the lyophilization process of materials directly.
2. Transparent visible plexiglass door,can observe the lyophilization process of materials directly.
4-6kg Small Food Freeze Dryer For Fruits detail - LCD touch screen, one button start. PLC system control, can set up programs and save different freeze drying formulas,  one touch to run setted program for different samples.
3. LCD touch screen, one button start. PLC system control, can set up programs and save different freeze drying formulas, one touch to run setted program for different samples.
4-6kg Small Food Freeze Dryer For Fruits detail - USB interface can download freeze drying data for record.
4. USB interface can download freeze drying data for record.
4-6kg Small Food Freeze Dryer For Fruits detail - Sturdy and stable universal wheel, easy to move.
5. Sturdy and stable universal wheel, easy to move.

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DESCRIPTION

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

FEATURES

1. Perfect appearance, compact size;

2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;

3. Key components with imported brands, small noise, large capacity, high quality and high performance;

4. Advanced system, with low operating current and low energy consumption;

5. 304 stainless steel food tray and inside liner, safety and easy clean;

6. Transparent organic glass door, the direct observation of food processing

SPECIFICATIONS

Model

LFD-4

Overall size WxDxH

700*860*930mm

Energy consumption

1100W

Power supply

220V 50HZ

Food tray area

0.4

Single batch of food

4~6kg

Tray size

200*450mm

No. of tray

4pcs

Space between tray

45mm

Gross weight

120kg

Condenser temperature

≤-35°C

Drying temperature

-30°C ~+60°C

Vacuum

15Pa

CUSTOMER CASE

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