4-6kg Small Food Freeze Dryer For Fruits
- Freeze dried area0.36㎡
- Loading capacity4~6kg
- Tray size200*450mm
- Number of tray4pcs
- 1. Stainless steel material trays and drying chamber.
- 2. Transparent visible plexiglass door,can observe the lyophilization process of materials directly.
- 3. LCD touch screen, one button start. PLC system control, can set up programs and save different freeze drying formulas, one touch to run setted program for different samples.
- 4. USB interface can download freeze drying data for record.
- 5. Sturdy and stable universal wheel, easy to move.
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing.
Overall size WxDxH
Food tray area
Single batch of food
No. of tray
Space between tray